Heads up! While his Mile End bakery has long been known as the essential stop on a carb crawl in the city, this new concept created with pastry chef and associate Suyin Wong promises a whole new sugary avenue: Gear up for options like babka ribboned with chocolate, brownies with a caramel drizzle or ingenious creations like the All-Dressed Croissant.
Pastry chef Patrice Demers is among the best in the biz in Montreal with creations that are as masterfully constructed as they are innovative. Sweets reign supreme at his eponymous bakery and pastry shop, where kouign-amann, financiers, lemon tarts and banana bread are perennial faves.
After cutting his teeth abroad at famed patissiers, chocolatiers, and even the legendary Michelin star-restaurant El Bulli, Montrealer Jeff Finkelstein returned home in with plans to open a bakery of his own. Hof Kelsten is a product of those plans and is at once both a love-letter to the Jewish delicacies of Finkelstein's youth and an inspiration to a whole new generation of pastry chefs coming onto the scene.
These baked goods taste as good as they look, and they all look pretty damn good. These are the pastries you bring to a dinner party when you really want to impress your host, show off in front of them, or both. Once a cult favourite, Au Kouign Amann is now widely recognized for its charms both here and abroad. It takes its name with the pastry it specializes in: A doughy Breton cake full of sugar and butter—you know, as all the best things are.
A relative newcomer to the Montreal bread and pastry scene, Automne Boulangerie opened in to a hell of a lot of fanfare, and for good reason: The duo behind Automne—baker Julien Roy and chef Seth Gabrielse—favour simple, seasonal, quality ingredients and it shows.
Unusual for a bakery, Deslandes also only makes his bread to order, so get your orders in quick, and see what all the ruckus is about. With its industrial vibe, the Mile End bakery Guillaume feels like bread lab, which makes sense; creating such consistently flawless bread requires scientific precision.
New kids on the block they may be, but Boulangerie Jarry has people all over the city taking notice of their refreshing approach to good old-fashioned breadmaking. The enterprise is headed by Dominique Gauvrit, who is taking another crack at the bakery business after playing an early role in the success of Montreal bakery chain Premiere Moisson.
This tiny, no-frills boulangerie is widely known for the full range of Jewish classics it doles out, from black and white cookies to challah bread. Like a few bakeries around town, this Villeray spot—an outpost of a treasured Mont-Saint-Hilaire bakery—is in contention for the best baguette in Montreal.
But equally impressive is the variety of non-French options on the table. Need something Jewish like rugelach or babka? Hit up Hof Kelsten or Cheskies. Italian cannoli?Master Bakers making 100's of bagels at World Famous 24 hour bakery: \
There's numerous spots around Little Italy and beyond, including Alati Caserta. Croissants get their own special guide too, right here. With locations in Ahuntsic, Griffintown, and now Lavalaccess to amazing pastries has never been easier. Take a loaf or a Paris-Brest to go, but be sure to stay for brunch or lunch and enjoy an ever-changing menu of seasonal delights. Although bread is the specialty here and the bakery mills its own flour on sitethis new Villeray spot also offers sweeter options like pain au chocolat and a selection of cookies.
All manner of pastries stuffed or filled with praline, mousse, or fruit are available for the Hochelaga masses alongside a cornucopia of bread at the arrondissement's most popular bakery. Expect seasonal treats like matcha cookies studded with ruby chocolate or squash cake with pumpkin seeds and spiced cream. Look for decorated cakes, and a plethora of sweet and savoury phyllo classics. From Alati's cannoli in St. Leonard, to Luigi's baptism cakes in Lasalle, Montreal is blessed with very good, traditional Italian bakeries and pastry shops.
Little Italy's Alati Caserta is a well-located standout that makes the likes of cannoli, lobster tails, sfogliatelle and biscotti. When Seth Gabrielse and Julien Roy decided to open Automne Boulangerie together, they knew they were going to do it right.
The Essential Montreal Baked Goods
There are no shortcuts here; working with local grains and long fermentation times, their bread tastes like bread should, and the same goes for everything from tarts to buns to chocolatines.
With its cute name and even cuter interior, this Plateau mainstay does butter-loaded croissants best, but their Breton specialties such as apricot cake and apple turnover merit attention too. With piles of rugelach in the window Montreal's go-to kosher heimishe homey bakery has your basic needs covered. But don't feel compelled to stop there. Eponymous baker Guillaume Vaillant keeps it simple — avoiding gaudy cakes and frostings, he mixes up flavours inside his offerings: try the fig-cheddar bun, or light and bready bittersweet chocolate hazelnut squares.
Normandy-trained patissier Nicholas Henri keeps a minuscule menulaser-focused on churning out the city's finest kouign amann. Roughly translating to "butter cake", they're like slightly caramelized croissants doubled over on themselves.
With both Canadian and Mexican influence, their offerings range from traditional croissants and chocolatines, to Mexican conchas, sweet brioche-like rolls with a cookie-like topping. Baker Jeffrey Finkelstein made a name for himself with breads, babka, and other Jewish baked goods. Turns out he knows his way around non-Jewish classics too, from croissants to sweet brioche. They also do custom cakes for all occasions. Cases in point: her gluten-free pecan tartelets and raw chocolate cranberry squares.
A Chinatown staple, Harmonie pumps out signature sweets like Hong Kong style egg tarts and sesame buns filled with bean paste. For desserts that combine sweet and savoury, this is the place. No time to make dessert? Grab a selection of decadent treats on the way home. Once dubbed the best pastry chef in the province, Patrice Demers mixes occasional fanciful flavours into its roster of classic pastries. Everything is done exquisitely, from eclairs to croissant-esque kouign amann.
They also offer an excellent and very affordable lunch and brunch menu for those looking to try more savoury options. Tucked away in Verdun, Sweet Lee's are all-rounders at baked goods from brownies and cookies through to full-sized tarts and pies.The Professional Cooking program DEP is designed for creative, independent students with a strong interest in cooking and gastronomy. In the food industry, a qualified head chef is considered to be a measure of a business growth and success.
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Apply Clear. Languages Spoken. View on the map. Boulangerie Lasalle. Open until pm. Phone Number Directions Website Search nearby.
Boulangerie Nour Inc. Closed now. Phone Number Directions Search nearby. Pott's Pastries. Les Delices Lafrenieres - Lasalle. Closing soon. Regional, Take-out. Our main mission is to provide our customers delicious and satisfying products, containing no gluten and tested each batch for this purpose to ensure no contamination.
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BakeriesPastry Shops. Open 24 hours. BakeriesRestaurants. Les Papis Churros. Les Papi Churros is a family business which offers sweet delicacies like churros, pastries, ice-creams, desserts, and Mexican dessert churros in Montreal. Contact Us! Parc sans gluten. Keough Kakes Bakery. Snowdon Bakery. Baked Goods Wholesalers. Faycil caribbean bakery and restaurant. Boulangerie N D G. Jaber Enregistre Isam. Phone Number Website Search nearby.
Adams Viennese Bakery. Yagel Bagel.Whittaker estate agents bolton
Van Horne Bagel. Bake It Easy. Epicure Bakery Inc.Have your favorite Montreal restaurant food delivered to your door or takeout with Uber Eats. Whether you want to order breakfast, lunch, dinner, or a snack, Uber Eats makes it easy to discover new and nearby places to eat in Montreal. Browse tons of food delivery options, place your order, and track it by the minute. Laurentand Mr. Puffs Vieux-Portyou will have your pick of places from which to order food online. Get food, from Breakfast and Brunch to Americanfrom some of the best restaurants in Montreal delivered to your door.Mario yoshi game
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The importance of proper hygiene in the dental office. Do you know that proper disinfection and sterilization techniques are one of the most importan Events Calendar.Kong, Singapore Northern Lights Circle Tour, October 2015 Overall, I really have a great experience for this tour.
The tour guide, Trausti (hope never spell wrongly) is a great guide and very knowledgeable. He also show his professionalism when chasing the Northern Lights till the last night of the tour (Last night of the tour he still bring us to see Northern Lights) This is a fantastic and great tour. Jesko and Jana, Germany Iceland Full Circle - Winter, October 2015 Thank you very much for our customized adventure and fullfilling every need and wishes. We expected much, but got more. Lisa, Australia Nordic Odyssey, September 2015 We have just finished our Nordic Odyssey tour of 4 Scandinavian countries via: Helsinki, Stockholm, Copenhagen, Oslo, Flam and Bergen.
Rick, United States South Iceland at Leisure, September 2015 Nordic Visitor set up a tremendous self-drive tour for us. Jno, United Kingdom Iceland Grand Tour, September 2015 Nordic Visitor arranged a Grand Tour of Iceland for us (a couple about 60) over 17 days in late May and early June of 2012.
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Bergen was the highlight of my trip. Thank you for making my first visit to Norway so effortless and memorable. Our reason for coming to Europe was to see the U2 concert in Stockholm, Sweden and visiting Norway for a week, prior to the concert, was an afterthought. We thought it might be nice to visit Norway since we would be near for the concert.
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